Hot & Spicy  
Price May Change without Notice

Nigiri Sushi (By Piece)


1. Crab Stick (Kani) $2.30
2. Egg (Tamago) $2.30
raw 3. Squid (Ika) $2.55
4. Shrimp (Ebi) $2.30
raw 5. White Clam (Conch) $2.80
raw 6. Red Snapper (Tai) $2.80
raw 7. Fluke (Hirame) $2.80
raw 8. Mackerel (Saba) $2.80
raw 9. Octopus (Tako) $2.55
raw 10. Fresh Salmon (Sake) $2.80
raw 11. Tuna (Maguro) $3.80
raw 12. Flying Fish Roe (Tobiko) $3.05
raw 13. Smelt Roe (Masago) $2.80
raw 14. Yellowtail (Hamachi) $3.05
raw 15. Smoked Salmon $3.05
16. Fresh Water Eel (Unagi) $3.80
raw 17. Surf Clam (Hokkigai) $2.55
raw 18. Scallop (Hotate) $2.80
raw 19. Spicy Scallop $3.05
raw 20. Sweet Shrimp (Ama Ebi) $3.30
raw 21. Salmon Roe (Ikura) $2.80
24. Sweet Tofu (Inari) $2.20
raw 25. White Tuna $3.05